eveloping a menu that compliments your reception’s style is one of the most exciting parts of planning your reception. Besides being fun, it is your opportunity to thank your guests for sharing in your special day by providing them with a spectacular meal. Consider the following meal styles to determine which option best suits your taste. - Seated Dinner Seated dinners are ideal for more formal occasions, complete with a set menu with courses selected by you. - Buffet A buffet-style reception is less formal than a seated dinner and offers your guests more menu choices and creates a more casual, sociable atmosphere. - Combination A combination style meal strikes a balance between buffet and seated service. This option offers table service for the first course and dessert, and a buffet for the main course. - Brunch If your wedding is early in the day, consider a brunch reception with fresh pastries and fruit, an omelet station and champagne, or bloody Mary bar. - Entrée Choices Satisfy your guest’s palate by choosing entrée "duets". Serve chicken and beef, or pair a meat entree with fish, etc. - Themed Stations Offer your guests a wide range of culinary experiences by providing specialty or themed foods. - Hors d'oeuvres and Cocktails A hors d’oeuvres reception allows your guests to socialize while sampling an array of hot and cold appetizers. - Wedding Cake In keeping with our high standards of quality cuisine and customer service, Lancer Catering proudly serves Buttercream Collection wedding cakes.