Lancer Hospitality is pleased to introduce its new Create-A-Balance program that provides customers with the knowledge and information to make choices that are best suited for their lifestyle and dietary goals.

Lancer's goal as a food service provider is to offer options from nutritious to indulgent, including low carbohydrate, low fat, low calorie and vegetarian options, and accurate nutritional information.

Lancer's extensive menu of fresh and tasty foods provides a lot of choices and the knowledge and information so you can

Create-A-Balance.

Look for "Create-A-Balance" items that
fit your lifestyle and dietary goals

Balanced Choice:
550 calories or less per serving
15 grams or less of fat
100mg or less of cholesterol
1000mg or less of sodium

Low Fat/Low Calorie:
7 grams or less of fat
260 calories per serving

Low-Carb:
20 grams or less of carbohydrates

Vegetarian:
No meats, meat products, seafood, fish or poultry
Vegetarian dishes may contain milk and/or
egg products

Seafood Watch:
Identified as seafood from sustainable sources,
either fished or farmed, that can exist over the
long-term without compromising species survival
or the health of the surrounding ecosystem

Organic:
Contain at least 95 percent organically produced ingredients by weight from a USDA certified source